I recently found a half-empty bottle of Lucozade placed in the euphorbia trough by one of the scaffolders. A visiting architect joked, “Are you sure that’s Lucozade?” which made me see it differently.
All this is to say, the garden is a bit of a mess. But there’s a lot to be said for negligence; coming back from a trip, I spotted a sunflower growing in the back corner.
This week, though, some necessary firefighting is underway. As I’m expecting a baby, I’ve enlisted a professional gardener to remove invasive plants like green alkanet and young tree shoots from the neighbour’s tree, while leaving the good stuff. Next, in the newly cleared patches, I’ll be sowing cover crops.
Green manure are superheroes when it comes to boosting soil quality.
A fellow garden writer has previously discussed cover crops, as they play a key role in seasonal planting for edible gardens. However, the only things I’m picking from my garden right now are a few scrumped apples and some woody herbs.
My ambitions for the garden are simple and steady – and enhancing soil health is my main priority. For those wondering, the scaffold is for roof repairs, and the fences are still wobbly, but the neighbours are on board with the plan.
Cover crops work wonders for your garden’s foundation. Bare soil invites weeds, which is why weeds appear. But by sowing fast-growing plants, you can suppress weeds, attract pollinators, shelter beneficial insects, and enrich the soil with nutrients.
Green manure plants aren’t always showy – though some, like lupins ‘Blue Sonet’ and bird’s foot trefoil, have pretty flowers – but their role is to thrive rather than be admired. After they’ve grown, you can turn them under, cut them for compost, or let them decompose for worms to pull down. Their work happens below the surface.
Autumn is perfect for sowing these overwintering crops. I’ve chosen forage rye, great for clay soil, a nitrogen-lifter, vetch, and beans that aerate soil.
It feels rewarding in planting seeds that won’t stay forever – at least above ground.
